3 cups All Purpose Flour
Molasses Cream Filling:
1 stick softened Butter
2.In a medium sized bowl combine Flour, salt, baking soda, cloves, ginger.
3.In a stand mixer cream butter, shortening, add the sugar, molasses, and eggs, mix until well combined, scrape down the sides then add the flour mixtures and mix for a couple minutes, place in freezer for 5 minutes, then scoop on to greased baking sheet and bake for 12-14 minutes , remove from oven and take off and place on wire rack to cool.
4. For the Cream Filling, combine all the ingredients and whip up until light and fluffy. When cookies have cooled spread the frosting in the middle and make a sandwich
Ginger Cookie Sandwich
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