Ginger Cookie Sandwich



3 cups All Purpose Flour
1 tsp Salt
1 1/2 tsp baking soda
1 1/2 tsp Ground Cinnamon
3/4 tsp Ground Cloves
1 tsp Ground ginger
1/3 cup Molasses
6 tablespoons Softened Butter
2/3 cup shortening
1 1/2 granulated Sugar
2 large eggs

Molasses Cream Filling:

1 stick softened Butter
1/4 cup shortening
4 cups powdered sugar
1 tablespoons molasses
1/2 tsp All Spice
2-4 tablespoons heavy cream or half & half cream



  1. Preheat oven to 325 degrees and grease or line a sheet pan with parchment paper


2.In a medium sized bowl combine Flour, salt, baking soda, cloves, ginger.

3.In a stand mixer cream butter, shortening, add the sugar, molasses, and eggs, mix until well combined, scrape down the sides then add the flour mixtures and mix for a couple minutes, place in freezer for 5 minutes, then scoop on to greased baking sheet and bake for 12-14 minutes , remove from oven and take off and place on wire rack to cool.


4. For the Cream Filling, combine all the ingredients and whip up until light and fluffy. When cookies have cooled spread the frosting in the middle and make a sandwich









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