Chocolate Chip Cookies


2 1/2 cups All Purpose Flour
1 tsp Salt
1 1/2 tsp Baking Soda
3/4 cups Granulated Sugar
1 cup Light brown Sugar
2 large Eggs
2 tsp Vanilla Extract
1/4 cup softened Butter
( Heat in microwave for 10 sec)
3/4 cup Shortening
1 1/2 cups Semi-Sweet Chocolate Chips


  1. Preheat the oven to 325 degrees, and spray a sheet pan or line with parchment paper.
  2. In a medium sized bowl combine the Flour, salt, and baking soda mix until combined.
  3. In a stand mixer cream butter, shortening, brown sugar, and granulated sugar. beat on medium high speed for 3 minutes, scrape down the sides and then add the egg’s one at a time, then add the vanilla extract. Scrape down the sides of the bowl, then slowly add in the flour mixture, once mixed together fold in the chocolate chips.
  4. Cover the cookie dough with plastic wrap and place in the freezer for half hour, remove from freezer and scoop with a 1 Tablespoon cookie scoop or a 1 tablespoon measure, place one the middle rack of the preheated oven and, bake for 14 minutes, remove from the oven and let rest on pan for 2 minutes and then move them to a wire rack to cool.

Note: The cookies will look underdone when removed from the oven so you must let them rest on the pan for the 2 minutes.





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